Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Marshmallows
1 pk Figs -- small package
1/2 lb Dates -- stoned
1/2 lb Almonds -- blanched
1/2 c Pecans -- or walnuts
1 c Cocoanut -- shredded
1 Maraschino cherries -- small
-bottle
Melt marshmallows over hot water until very soft.
Grind figs, dates, nuts and cocoanut. Chop and drain
cherries. Mix and pat out to 1/2 inch thickness. Cut
in squares, roll in granulated sugar.
Source: Lillian Dake, Hinckley Grange, Medina County,
OH
