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Title: Turtle Chips
Categories: Potatoes, Candy, Chocolate, Nuts, Dairy
Yield: 16 Servings
11 oz Bag ridged potato chips
14 oz Bag caramels
1/3 c Heavy whipping cream
11 1/2 oz Bag milk chocolate chips
2 tb Shortening
1 c Pecans; fine chopped
Arrange whole potato chips in a single layer on a large platter. In
a large saucepan, combine caramels and cream. Cook and stir over
medium-low heat until caramels are melted. Drizzle over chips.
In a microwave, melt chocolate and shortening; stir until smooth.
Drizzle over caramel mixture; sprinkle with pecans. Serve
immediately.
Recipe by Leigh Ann Stewart, Hopkinsville, Kentucky
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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