MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pumpkin Truffles
Categories: Chocolate, Cheese, Squash
     Yield: 12 Servings

     4 oz White baking chocolate;
          - broken in pieces
     3 oz Cream cheese; softened
   1/3 c  Canned pumpkin
     2 tb Pumpkin butter
   1/2 ts Pumpkin pie spice
 1 1/2 c  Graham cracker crumbs

MMMMM------------------SUGAR COATING & GARNISH-----------------------
     2 tb Sugar
   1/2 ts Pumpkin pie spice
          Miniature semisweet
          - chocolate chips; garnish

 Place white chocolate pieces in a microwave-safe bowl. Cook at 50%
 power for 90 seconds; stir. Microwave at 30-second intervals until
 melted, stirring between intervals. Set aside for 5 minutes to
 cool.

 In a large bowl, beat cream cheese and pumpkin puree until smooth.
 Stir in pumpkin butter, melted white chocolate, and pumpkin pie
 spice. Add graham cracker crumbs; stir until well-combined and a
 thick dough forms. Cover and refrigerate until dough is firm, at
 least 2 hours or overnight.

 To make coating, in a small bowl, mix together sugar and pumpkin
 pie spice; set aside.

 Scoop chilled dough into tablespoonfuls; roll into balls. Roll in
 the sugar-spice mixture until evenly coated. Roll a toothpick or
 blunt edge of a knife gently into the sides to make the pumpkin's
 ridges. Top each with a mini chocolate chip to make the stem.

 Store in an airtight container in the refrigerator until ready to
 serve.

 Recipe by Susan Bronson, Rhinelander, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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