*  Exported from  MasterCook  *

                        CHOCOLATE-BOURBON BITES

Recipe By     :
Serving Size  : 30   Preparation Time :0:00
Categories    : Candies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Butter
    1/2   c            Packed brown sugar
    1/4   c            Bourbon
  1       c            All-purpose flour
  3       tb           Unsweetened cocoa powder
    1/2   c            Miniature semisweet
                       Chocolate pieces
  1                    Slightly beaten egg white
  1       c            Finely chopped pecans

 In a large mixer bowl beat margarine or butter and
 sugar with electric mixer on medium speed till fluffy.
 Add bourbon; beat well.  Gradually add flour and cocoa
 powder, beating till well mixed. Stir in chocolate
 pieces.
  Chill 2 hours or till firm enough to handle.

 Shape dough into 1-inch balls.  Roll in egg white,
 then in nuts.  Place on a lightly greased baking sheed.

 Bake in a 350 F oven about 12 minutes or till edges
 are firm (The center will still be soft).  Cool on
 bakin sheet for 1 minute.  Finish cooling on wire
 racks.  Makes about 30



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