Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
1/2 c Packed brown sugar
1/4 c Bourbon
1 c All-purpose flour
3 tb Unsweetened cocoa powder
1/2 c Miniature semisweet
Chocolate pieces
1 Slightly beaten egg white
1 c Finely chopped pecans
In a large mixer bowl beat margarine or butter and
sugar with electric mixer on medium speed till fluffy.
Add bourbon; beat well. Gradually add flour and cocoa
powder, beating till well mixed. Stir in chocolate
pieces.
Chill 2 hours or till firm enough to handle.
Shape dough into 1-inch balls. Roll in egg white,
then in nuts. Place on a lightly greased baking sheed.
Bake in a 350 F oven about 12 minutes or till edges
are firm (The center will still be soft). Cool on
bakin sheet for 1 minute. Finish cooling on wire
racks. Makes about 30
