MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocolate Almond Butter Tahini Cups
Categories: Candy
     Yield: 24 Candies

     4    Dark chocolate bars
     1 ts Cayenne
   1/2 c  Almond butter
     1 tb Tahini paste
     1 tb Agave
     1 tb Coarse sea salt

 Melt chocolate using either a water bath or by sticking in the
 microwave (checking every 15 seconds to make sure it doesn't burn).

 Add cayenne pepper and stir well.

 Using a mini-muffin tray and mini-muffin liners, pour 1/2 ts
 chocolate into cup and turn the liner in your hand, so that at least
 the bottom third of the liner is coated with chocolate.

 Place in freezer for at least 15 minutes, until chocolate hardens.

 While chocolate is hardening, mix together almond butter, tahini
 paste, and agave with a whisk (you can also use hand mixer if you
 want).

 Remove chocolate from freezer and place a small dollop (a little bit
 larger than a large pea) of almond butter-tahini mix using 2 ts into
 each cup.

 Spoon remaining chocolate over each of the cups so that the almond
 butter-tahini "ball" is completely submerged and covered (chocolate
 should reach almost the top of the liner).

 Place back in freezer for an additional 15 minutes. Enjoy.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/
 chocolate-almond-butter-tahini-cups-wont-kill-diet/>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.