MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Salted Caramel Pretzel Bark
Categories: Five, Appetisers, Breads, Chocolate
     Yield: 10 Servings

     8 oz Mini pretzels
     1 c  Butter
     1 c  Light brown sugar
     2 c  Milk chocolate chips
          Sea salt

 Set oven @ 350 F/175 C.

 Line an 11x17" baking sheet with aluminum foil or parchment paper.

 Spread pretzels onto the prepared baking sheet.

 Combine butter and brown sugar in a saucepan over medium-low heat;
 cook and stir until sugar is dissolved and mixture is thickened, 5
 to 8 minutes. Pour mixture over pretzels.

 Bake for 5 minutes. Sprinkle chocolate chips over the pretzel
 mixture. Bake for 1 minute more. Stir mixture to evenly spread
 chocolate over pretzels.

 Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours.
 Break into pieces.

 Recipe by Catherine Katipa

 Recipe FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.