MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tabitha's Mint Oreo Truffles
Categories: Five, Cookies, Chocolate, Desserts, Cheese
Yield: 24 Servings
15 1/4 oz Pkg Mint Oreos
8 oz Cream cheese; softened,
- room temperature
1/2 c Semi-sweet chocolate chips
MMMMM----------------------OPTIONAL TOPPING---------------------------
Green and Gold Sprinkles
Add Oreos (the filling and cookies) to a food processor and pulse
until crumbles form. Add cookie crumbles to a large bowl. Add
softened cream cheese to bowl and use a hand mixer to combine until
fully incorporated.
Line a baking sheet with parchment paper.
Using your hands, form the cream cheese and cookie mixture into 25
to 30 balls. Place balls onto prepared cookie sheet and place
cookie sheet into freezer for about 30 minutes (having the balls
really cold is what will help the chocolate coat them).
Add chocolate chips into a microwave safe bowl. Heat in microwave
for about 30 seconds. Stir, place back in microwave for an
additional 30 seconds. Continue this process until chocolate has
melted (should take about 90 seconds total).
Dip the Oreo ball one at a time into the melted chocolate, covering
with chocolate. Place truffle back onto prepared baking sheet.
Continue this process for the remaining truffles. Top with optional
sprinkles while the chocolate is still warm.
Store in the fridge for at least 10 minutes, allowing the chocolate
to set.
Store cold in fridge for up to 5 days.
Recipe FROM:
http://www.tabithatalksfood.com
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