4 c Milk chocolate chips
1 1/2 c Roasted; salted peanuts
1 1/2 c Pretzels; chopped
1 c Raisins
3 c Semisweet chocolate chips
Melt your milk chocolate on low heat, stirring until completely
smooth. Stir in the peanuts, pretzels, and raisins.
Line a 13x9x2" baking sheet with foil. Pour the melted chocolate over
the foil and spread it out into a rectangle. Pop in the fridge for 1
hour to firm up.
Melt the bittersweet chocolate in another saucepan over low heat,
stirring until completely smooth. Take the bark out of the fridge and
pour the melted chocolate over the top. Use a spatula to smooth it
out. Put back into the fridge for a couple hours, you want it to get
completely firm.
