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     Title: Coffee Bean Bark
Categories: Five, Chocolate, Coffee
     Yield: 1 1/2 Pounds

     2 c  Semisweet chocolate chips
     2 ts Instant coffee granules
   2/3 c  Coffee beans;
          - coarsely chopped, divided
    12 oz Bag white baking chips

 Line a 15x10x1" pan with parchment or waxed paper. In a
 microwave-safe bowl, microwave chocolate chips and coffee granules
 on high for 45 seconds; stir. Continue microwaving in 15-second
 intervals until smooth, stirring after each interval. Stir in
 1/3 cup coffee beans.

 Spread into prepared pan. Refrigerate until set, but not hard,
 about 15 minutes.

 In a microwave, melt white baking chips according to package
 directions. Stir in remaining 1/3 cup coffee beans; spread over
 chocolate layer. Refrigerate until firm. Break into pieces.

 Recipe by Anne Addesso, Sheboygan, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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