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     Title: Magic Wands
Categories: Five, Breads, Chocolate, Candy
     Yield: 24 Servings

 1 1/2 c  White baking chips
    10 oz Bag pretzel rods
          Colored candy stars or
          - sprinkles
          Colored sugar or edible
          - glitter

 In a microwave, melt chips; stir until smooth. Dip each pretzel rod
 halfway into melted chips; allow excess to drip off. Sprinkle
 coatings with candy stars and colored sugar. Place pretzels on
 waxed paper; let stand until dry. Store in an airtight container.

 Recipe by Renee Schwebach, Dumont, Minnesota

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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