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     Title: Turkish Paste (Turkish Delight)
Categories: Candy
     Yield: 1 Batch

     3 tb Gelatin
   1/2 c  Water; cold
     2 c  Sugar
   1/2 c  Water; hot
   1/4 ts Salt
     3 tb Lemon juice
          Green coloring
          Mint flavoring
     1 c  Nuts; finely chopped

 Soften the gelatin in the cold water for 5 minutes. Bring the hot
 water and sugar to the boiling point. Add the salt and gelatin, stir
 until the gelatin has dissolved, and simmer for 20 minutes. Remove
 from the fire and when cool add the lemon juice, coloring, and mint
 flavoring. Stir in the nuts and allow the mixture to stand until it
 begins to thicken. Stir again before pouring into a wet pan and have
 the layer of paste about 1" thick. Let stand overnight in a cool
 place.

 Moisten a sharp knife in boiling water, cut the candy in cubes, and
 roll in powdered sugar.

 Recipe by Aunt Sammy's Radio Recipes 1931

 Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>

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