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Title: Turkish Paste (Turkish Delight)
Categories: Candy
Yield: 1 Batch
3 tb Gelatin
1/2 c Water; cold
2 c Sugar
1/2 c Water; hot
1/4 ts Salt
3 tb Lemon juice
Green coloring
Mint flavoring
1 c Nuts; finely chopped
Soften the gelatin in the cold water for 5 minutes. Bring the hot
water and sugar to the boiling point. Add the salt and gelatin, stir
until the gelatin has dissolved, and simmer for 20 minutes. Remove
from the fire and when cool add the lemon juice, coloring, and mint
flavoring. Stir in the nuts and allow the mixture to stand until it
begins to thicken. Stir again before pouring into a wet pan and have
the layer of paste about 1" thick. Let stand overnight in a cool
place.
Moisten a sharp knife in boiling water, cut the candy in cubes, and
roll in powdered sugar.
Recipe by Aunt Sammy's Radio Recipes 1931
Recipe FROM: <
https://archive.org/details/auntsammysradior1931unit>
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