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Title: Apricot Fluff
Categories: Five, Fruits, Dairy, Candy
Yield: 10 Servings
1 c Apricot or peach yogurt
3 oz Box apricot gelatin
8 oz Tub whipped topping; thawed
10 oz Bag miniature marshmallows
3 c Fresh apricots; peeled, diced
In a large bowl, add yogurt to gelatin; stir 2 minutes to
completely dissolve. Gently stir in whipped topping, then
marshmallows and apricots. Refrigerate until firm, at least 4 hours.
Recipe by Melissa Meinke, Fawn Grove, Pennsylvania
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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