MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Butter Fingers Candy
Categories: Five, Chocolate, Candy
Yield: 24 Servings
1 lb Candy corn
18 oz Jar crunchy peanut butter
6 oz Bag semisweet chocolate
- chips
1 tb Shortening; more as needed
Line a 9x13" pan with parchment paper.
Place candy corn in a microwave-safe bowl (not plastic) and heat in
several 30-second intervals, stirring after each interval, until
candy corn is warm, melted, and smooth.
Stir peanut butter into melted candy corn until thoroughly
combined; transfer candy to the prepared pan, pressing and
smoothing the candy into the corners of the pan.
Place chocolate chips and vegetable shortening into the top of a
double boiler set over simmering water. Heat the chocolate,
stirring constantly, until just warm, melted, and smooth. Spread
warm chocolate over the peanut candy. Chill in refrigerator until
candy is set, at least 30 minutes, before cutting into squares.
Recipe by Kelli Stovall
Recipe FROM:
http://allrecipes.com
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