Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
2 tb Water
1/2 c Cranberries
Cook 1/2 cup sugar and 2 tablespoons water in heavy
small saucepan over low heat, stirring until sugar
dissolves. Transfer to top of double boiler. Add
cranberries. Cover berry mixture and place over
simmering water. Cook 45 minutes, stirring
occasionally. Remove from over water. Let cranberry
mixture stand at room temperature overnight.
Place remaining 1/2 cup sugar on plate. Drain
cranberries well. Add t sugar and turn to coat. Let
dry at least 30 minutes. (Can be prepared 3 days
ahead. Cover and refrigerate.)
