*  Exported from  MasterCook  *

                          CANDIED CRANBERRIES

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Candies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Sugar
  2       tb           Water
    1/2   c            Cranberries

 Cook 1/2 cup sugar and 2 tablespoons water in heavy
 small saucepan over low heat, stirring until sugar
 dissolves. Transfer to top of double boiler. Add
 cranberries. Cover berry mixture and place over
 simmering water. Cook 45 minutes, stirring
 occasionally. Remove from over water. Let cranberry
 mixture stand at room temperature overnight.

 Place remaining 1/2 cup sugar on plate. Drain
 cranberries well. Add t sugar and turn to coat. Let
 dry at least 30 minutes. (Can be prepared 3 days
 ahead. Cover and refrigerate.)

 Makes about 1/2 cup



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