3 c Sugar
1/4 c Sweetened condensed milk
1/2 c Water
2 c Coconut
1 1/2 ts Vanilla
1/2 c Chopped nuts
1 tb Butter or butter substitute
3 tb Cocoa
Combine sugar and cocoa. Add milk and water. Boil to
soft ball stage (234 ~ 238 F). Cool to room
temperature. Add coconut and nuts. Add butter and
flavoring. Beat until mixture begins to thicken. Drop
on waxed paper in small pats. Mildred G. Allison,
Watkins Glen, NY.
