MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Joanna Gaines' Cherry Mashers
Categories: Candy, Chocolate, Fruits, Nuts
Yield: 48 Servings
7 3/16 oz Pkg Betty Crocker fluffy
- white frosting mix
1 lb Powdered sugar
6 tb Margarine; room temperature
10 oz Jar maraschino cherries;
- drained, chopped
1/2 ts Pure vanilla extract
1/4 c Sweetened condensed milk
20 oz Pkg chocolate almond bark;
- broken in small pieces
11 1/2 oz Bag milk chocolate chips
2 1/2 c Dry-roasted salted peanuts;
- fine chopped
1 tb Oil
Line a baking sheet with parchment paper.
In a stand mixer fitted with a paddle attachment, combine the
frosting mix, powdered sugar, margarine, maraschino cherries,
vanilla, and condensed milk. Start on low speed and gradually
increase to medium. Beat until the mixture has a fluffy consistency
(about 4 minutes).
Form 1" balls from the mixture using a small cookie scoop. Place
the balls on the lined baking sheet and freeze until firm (about 1
to 2 hours).
In a medium saucepan, melt the chocolate almond bark, chocolate
chips, peanuts, and vegetable oil over medium heat. Mix to combine.
One at a time, dunk the cherry balls into the chocolate coating
using a fork or spoon. Allow any excess chocolate to drip off and
return them to the baking sheet.
Refrigerate the cherry mash candy until completely
Recipe by Joanna Gaines
Recipe FROM:
https://www.tasteofhome.com
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