MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Joanna Gaines' Cherry Mashers
Categories: Candy, Chocolate, Fruits, Nuts
     Yield: 48 Servings

7 3/16 oz Pkg Betty Crocker fluffy
          - white frosting mix
     1 lb Powdered sugar
     6 tb Margarine; room temperature
    10 oz Jar maraschino cherries;
          - drained, chopped
   1/2 ts Pure vanilla extract
   1/4 c  Sweetened condensed milk
    20 oz Pkg chocolate almond bark;
          - broken in small pieces
11 1/2 oz Bag milk chocolate chips
 2 1/2 c  Dry-roasted salted peanuts;
          - fine chopped
     1 tb Oil

 Line a baking sheet with parchment paper.

 In a stand mixer fitted with a paddle attachment, combine the
 frosting mix, powdered sugar, margarine, maraschino cherries,
 vanilla, and condensed milk. Start on low speed and gradually
 increase to medium. Beat until the mixture has a fluffy consistency
 (about 4 minutes).

 Form 1" balls from the mixture using a small cookie scoop. Place
 the balls on the lined baking sheet and freeze until firm (about 1
 to 2 hours).

 In a medium saucepan, melt the chocolate almond bark, chocolate
 chips, peanuts, and vegetable oil over medium heat. Mix to combine.

 One at a time, dunk the cherry balls into the chocolate coating
 using a fork or spoon. Allow any excess chocolate to drip off and
 return them to the baking sheet.

 Refrigerate the cherry mash candy until completely

 Recipe by Joanna Gaines

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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