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Title: Swiss Colony Style Decadent Truffles
Categories: Five, Candies, Desserts, Chocolate
Yield: 60 Truffles
8 oz Pkg cream cheese; softened
3 c Confectioners' sugar; sifted
3 c Semi-sweet chocolate chips;
- melted
1 1/2 ts Vanilla
"Insanely easy, but oh so rich! Recipe makes a large amount but you
can vary flavorings and coatings to make several different varieties."
In a large bowl, beat cream cheese until smooth. Gradually beat in
confectioners' sugar until well blended.
Stir in melted chocolate and vanilla until no streaks remain.
Refrigerate for about 1 hour.
Shape into 1" balls.
COMMENT: "I dipped these in chocolate and added orange and rum
flavoring to some. They were very rich but my husband compared them
to the truffles we ordered from swiss colony. Great recipe."
Recipe by Jenny MacKinnell, AllRecipes
From:
http://www.recipelink.com
Uncle Dirty Dave's Archives
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