MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Haroseth Truffles
Categories: Candy, Nuts, Fruits
     Yield: 24 servings

     1 tb Pomegranate juice; more as
          - needed
     1 ts Ground cinnamon (1 ts)
   3/4 c  Pitted dates (186 g); coarse
          - chopped
   1/2 c  Dried apricots (180 g);
          - coarse chopped
   1/4 c  Dried cherries (38 g)
   1/4 c  Raw sliced almonds (33 g)
   1/2 c  Raw pistachios (66 g)
     1 c  Unsweetened shredded coconut
          - (76 g)

 In a small bowl, combine the pomegranate juice and cinnamon.

 Combine the dates, apricots, cherries, almonds, and pistachios in
 the bowl of a food processor fitted with the blade attachment.
 Pulse together until mixture is coarsely combined. Add the
 cinnamon-juice mixture and process until the mixture forms a
 smooth, sticky paste. Add more juice, 1 ts at a time, if the paste
 does not stick together.

 Spread the coconut flakes on a large plate or jelly roll pan. Roll
 the dough, 1 heaping tb at a time into a ball; roll in the coconut
 to coat evenly. Store in an airtight container at room temperature.

 Recipe by Melissa Clark

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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