MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Haroseth Truffles
Categories: Candy, Nuts, Fruits
Yield: 24 servings
1 tb Pomegranate juice; more as
- needed
1 ts Ground cinnamon (1 ts)
3/4 c Pitted dates (186 g); coarse
- chopped
1/2 c Dried apricots (180 g);
- coarse chopped
1/4 c Dried cherries (38 g)
1/4 c Raw sliced almonds (33 g)
1/2 c Raw pistachios (66 g)
1 c Unsweetened shredded coconut
- (76 g)
In a small bowl, combine the pomegranate juice and cinnamon.
Combine the dates, apricots, cherries, almonds, and pistachios in
the bowl of a food processor fitted with the blade attachment.
Pulse together until mixture is coarsely combined. Add the
cinnamon-juice mixture and process until the mixture forms a
smooth, sticky paste. Add more juice, 1 ts at a time, if the paste
does not stick together.
Spread the coconut flakes on a large plate or jelly roll pan. Roll
the dough, 1 heaping tb at a time into a ball; roll in the coconut
to coat evenly. Store in an airtight container at room temperature.
Recipe by Melissa Clark
RECIPE FROM:
https://cooking.nytimes.com
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