MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocolate Pomegranate Candies
Categories: Five, Chocolae, Fruits, Snacks
     Yield: 1/2 pound

     6 oz White baking chocolate;
          - coarse chopped
   1/4 c  Flaked coconut; toasted
   1/4 c  Pomegranate seeds
     2 oz Dark chocolate; chopped

 Line an 8" square pan with foil; grease foil with butter. In a
 microwave, melt white chocolate; stir until smooth. Stir in coconut
 and pomegranate seeds.

 Spread into prepared pan. In a microwave, melt dark chocolate.
 Drizzle over white chocolate mixture. Refrigerate until chocolate
 is firm, about 1 hour. Using foil, lift chocolate mixture out of
 pan. Remove foil; break candy into pieces. Store in an airtight
 container.

 Recipe by Kelly Zdrowak, Orchard Park, New York

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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