MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocolate Peanut Butter Crunch Cups
Categories: Candy, Chocolate
     Yield: 9 Servings

 2 1/2 c  Dark chocolate chips
   1/4 c  Peanut butter
     2 c  Brown rice crisp cereal

 Take out a silicone muffin tin or grease a regular muffin tin and set
 aside. Silicone is better for this because the cups just pop out!

 Melt chocolate chips in microwave or stovetop

 Mix in the peanut butter and stir together

 Add in cereal and mix well then fill each muffin cup with the
 chocolate mixture.

 Add the tray to the freezer to set for about an hour, if not longer,
 then remove from muffin tray and enjoy!

 Notes:

 * Store in freezer for up to 2 months. I like to thaw mine out for
   about 5-10 minutes before eating

 Recipe by Rachel Mansfield

 Recipe FROM:
 <https://rachlmansfield.com/chocolate-peanut-butter-crunch-cups/>

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