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     Title: Queen Anne Style Chocolate Covered Cherries
Categories: Five, Candy, Chocolate, Fruits
     Yield: 60 Candies

    60    Maraschino cherries; w/stems
     3 tb Butter; softened
     3 tb Corn syrup
     2 c  Confectioners' sugar; sifted
     1 lb Chocolate confectioners'
          - coating

 Drain cherries and set on paper towels to dry.

 In a medium bowl, combine butter and corn syrup until
 smooth. Stir in confectioners' sugar and knead to form a
 dough. Chill to stiffen if necessary. Wrap each cherry in
 about 1 teaspoon of dough. Chill until firm.

 Melt confectioners' coating in a heavy saucepan over low
 heat. Dip each cherry in by its stem, and place on waxed
 paper lined sheets. Chill until completely set. Store in
 an airtight container in a cool place. Best after 1 or 2
 weeks.

 From: http://www.recipelink.com

 Uncle Dirty Dave's Archives

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