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     Title: Fondant
Categories: Candy
     Yield: 1 1/3 pounds

   1/3 c  Margarine
   1/2 c  Light corn syrup
     1 lb Confectioners sugar; sifted
     1 ts Vanilla

 Mix together margarine, corn syrupm, and 2 c sugar in 3 qt saucepan.
 Cook over low heat, stirring constantly, until mixture comes to full
 boil. Stir in remaining sugar and vanilla. Remove from heat; stir
 until mixture holds shape. Pour into greased baking pan. Cool just
 enough to handle. Knead with lightly greased hands until smooth. (If
 candy hardens too much before kneading, work with spoon, then knead.)
 Knead in any desired flavoring and coloring. Shape into small
 patties, balls or use as filling for nuts, dates or apricots.

 Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods

 Recipe FROM: https://www.gutenberg.org/ebooks/71160/

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