MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Caramel Chocolate Crunch
Categories: Candy
     Yield: 1 Pound

     2 c  Corn flakes
     1 c  Crisp rice cereal
   1/2 c  Semi-sweet chocolate chips
     1 c  Nuts; chopped
   3/4 c  Dark corn syrup
   1/4 c  Sugar
     2 tb Margarine
   1/2 ts Vanilla

MMMMM--------------------BUTTERSCOTCH SKRUNCH-------------------------
   1/2 c  Butterscotch chips

MMMMM-----------------------MOCHA SKRUNCH----------------------------
     1 tb Instant coffee

MMMMM-----------------PEANUT AND RAISIN SKRUNCH----------------------
   1/2 c  Raisins
     1 c  Peanuts; chopped
     1 ts Cinnamon

MMMMM-------------------PEANUT BUTTER SKRUNCH------------------------
     2 c  Crisp rice cereal
   1/2 c  Crunchy peanut butter
   1/2 ts Almond extract; (optional)

 Cut top off of 1 qt milk carton. Combine cereals, chocolate chips and
 nuts in large bowl; set aside. Combine dark corn syrup, sugar and
 margarine in saucepan. Stirring constantly, bring to full boil over
 medium heat and boil 3 minutes. Remove from heat. Cool 10 minutes.
 Add vanilla. Beat mixture with wooden spoon until mixture turns a
 light brown and thickens. Pour over cereal mixture. Toss to coat
 evenly. Press firmly into milk carton. Chill 1 to 2 hours or until
 set. Loosen with spatula and slip out of carton. (Does not require
 refrigeration after loaf is set.)

 To Make Free Form Shapes:

 Do not press mixture into milk carton. Cool about 15 minutes, then
 shape as desired.

 Butterscotch Skrunch:

 Follow recipe for Caramel Chocolate Skrunch, substituting 1/2 c
 butterscotch chips for chocolate chips.

 Mocha Skrunch:

 Follow recipe for Caramel Chocolate Skrunch, adding 1 tb instant
 coffee powder to syrup mixture before boiling.

 Peanut And Raisin Skrunch:

 Follow recipe for Caramel Chocolate Skrunch, substituting 1/2 cup
 raisins for chocolate chips, 1 cup chopped peanuts for broken nuts,
 and adding 1 ts cinnamon to syrup mixture before boiling.

 Peanut Butter Skrunch:

 Follow recipe for Caramel Chocolate Skrunch, increasing rice cereal
 to 2 cups, omitting nuts and adding 1/2 cup crunchy peanut butter to
 syrup with flavoring. If desired, almond extract may be substituted
 for vanilla.

 Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods

 Recipe FROM: https://www.gutenberg.org/ebooks/71160/

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