Recipe By : Sue Klapper
Serving Size : 1 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
36 large marshmallows
1 1/2 cups semisweet chocolate chips
1/2 cup chunky peanut butter
2 tablespoons butter or margarine
Line a 9 inch square pan with foil; butter the foil. Arrange
marshmallows in pan. In double boiler or microwave-safe bowl, melt
chips, peanut butter and butter. Pour over the marshmallows. Chill
completely. Cut between marshmallows. Yield 3 dozen. Source: Taste
of Home Magazine; Dec./Jan.1995.
