Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
1 c White Karo syrup
1 1/2 c Crunchy peanut butter (12 oz)
4 c Corn flakes
2 c Rice Krispies
1 c Coconut
Combine sugar and syrup in saucepan; bring to a boil. Add peanut
butter; stir well. Combine remaining ingredients in a mixing bowl.
Pour syrup mixture over and mix well. Drop by spoonfuls onto a
greased cookie sheet or pour into a greased square dish and cut when
cooled.
