Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Chocolate bits
3 tb Peanut butter
3 c Rice Krispies
Wooden spoon -- for stirring
Double boiler -- for melting &
- cooking
In the double boiler, melt chocolate chips and peanut butter. Stir to
mix together. Remove from heat and add 3 cups Rice Krispies. Mix well
and be sure to coat Rice Krispies. Spread in buttered pan.
Refrigerate until firm. Cut into pieces.
Thickness depends on size of pan. Keep refrigerated.
