---------- Recipe via Meal-Master (tm) v8.01

     Title: Salt Water Taffy
Categories: Candies
     Yield: 6 servings

     1 c  Sugar
     3 tb Corn starch
   1/2 c  Water
   2/3 c  Honey
          Few grains salt

 Mix dry ingredients. Add water and honey. Cook to hard ball stage
 (265 - 270 F). Pour into well-buttered pan. Cool. Pull until
 porous. Cut in 1" pieces.

 Recipe by Mrs. S.P. Ottow, Davenport, N.D.

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