Title: Salt Water Taffy
Categories: Candies
Yield: 6 servings
1 c Sugar
3 tb Corn starch
1/2 c Water
2/3 c Honey
Few grains salt
Mix dry ingredients. Add water and honey. Cook to hard ball stage
(265 - 270 F). Pour into well-buttered pan. Cool. Pull until
porous. Cut in 1" pieces.
