Recipe by: Katherine Seraphic/Pittsburgh P.G.
Combine mashed potatoes and vanilla. Adding one cup at a time,
blend in enough confectioners' sugar to form a stiff, nonsticky
dough. (Ju tatoes. Baked potatoes tend to be drier than boiled;
leftovers tend to be drier than fresh.)
Working with about 1 teaspoon of mixture for each candy, shape into
small irregular spheres (like new potatoes) and set out on wax paper
time, in a plastic bag with ground cinnamon. Shake off excess
cinnamon. Store candies in cool place or refrigerate. Makes about 3
dozen
