*  Exported from  MasterCook  *

                           Swiss Milk Toffee

Recipe By     : Highland and Other Recipes
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        sugar
  1      tablespoon    syrup
  1      cupful        milk
  1      small piece   butter
  1      teaspoon      cornflour

Put all ingredients into pan, stir and see that the sugar is melted before
coming to the boil. Boil 20 minutes. Take off and beat for 10 or 15 minutes
until real stiff before putting into greased dish. Cut in squares before
right cold.

Miss Mary Kessack
Dornie

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.