Recipe By : Diane Geary
Serving Size : 0 Preparation Time :0:00
Categories : Candy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Brown sugar
1 c Butter
3/4 c Nuts -- chopped
1 c Sweet chocolate bar -- chopped
Combine sugar and butter and cook until a hard ball is formed when
syrup is dropped in cold water. Place finely chopped nuts in bottom
of a greased pan and pour syrup over it making a layer 1/4" thick.
While syrup is still hot, add broken pieces of chocolate bar over it
and spread with knife, sprinkling with chopped nuts on top. Chill and
break into desired shapes.
