---------- Recipe via Meal-Master (tm) v8.05

     Title: Bailey's Irish Cream Snowball Truffles
Categories: Ethnic,  Candy
     Yield: 60 truffles

          -patdwigans
 1 1/4 lb White chocolate
   3/4 c  Heavy cream
   1/4 c  Bailey's Irish Cream
   1/4 c  Unsalted butter; softened
          Sliced almonds; crushed
          Confectioners sugar

 Coarsely chop the chocolate.  Set aside. Combine cream
 and Baileys in a saucepan and bring to boil.  Remove
 from heat and stir in chocolate until melted, then
 stir in butter until melted. Chill the chocolate
 mixture; spoon out and shape into 1" balls; roll in
 crushed almonds. Dust with confectioners sugar.  Keep
 refrigerated until ready to use. Yield - 60 to
      70    truffles.


 Source:  Bailey's Irish Cream recipe booklet (1993)

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