*  Exported from  MasterCook  *

                            CREAMY PRALINES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Candies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            C&H Golden Brown Sugar
  1       c            C&H Granulated Sugar
    1/2   c            Evaporated milk
    1/4   ts           Salt
    1/4   ts           Maple flavoring
  1 1/2   c            Pecans

 Combine sugars, milk, and salt in a 3-quart saucepan.  Slowly bring to a
 boil and cook to 236 degrees (soft-ball stage), stirring almost
 constantly.  Remove from heat and cool slightly.  Add flavoring and nuts,
 then stir until mixture begins to thicken.  Drop quickly by tablespoonful
 onto waxed paper or buttered pan, making 2-1/2" to 3" patties.  To prevent
 hardening of candy in pan, set over hot water while spooning out.  Makes
 15 to 20 pralines.

 Reprinted with permission from _Brown Sugar Recipe Bonanza_
 From the C and H Sugar Kitchen
 Electronic format by Karen Mintzias



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