MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Mayan Truffles
Categories: Candies
     Yield: 6 servings

     1 c  Whipping cream
    12 oz Semi-sweet chocolate chips
     1 ts Instant coffee
   1/8 c  Coffee liqueur
     6 oz Semi-sweet chocolate pieces
   1/4 c  Cocoa

 Bring cream to the boiling point in a medium saucepan. Remove from
 heat and add 12 ounces chocolate chips and instant coffee, cover.
 Allow to sit 10 minutes. Remove lid and stir. Add coffee liqueur.
 Allow mixture to cool 2 hours in the refrigerator. Shape into small
 balls on wax paper-lined trays and place in freezer. Melt remaining
 chocolate and allow to cool slightly. Dip balls in the chocolate and
 roll in the cocoa. Store in the refrigerator.

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