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     Title: Chocolate Billionaires
Categories: Candy, Chocolate, Nuts
     Yield: 2 Pounds

    14 oz Bag caramels
     3 tb Water
 1 1/2 c  Pecans; chopped
     1 c  Rice Krispies
     3 c  Milk chocolate chips
 1 1/2 ts Shortening

 Line 2 baking sheets with waxed paper; grease the paper
 and set aside. In a large heavy saucepan, combine the
 caramels and water; cook and stir over low heat until
 smooth. Stir in pecans and cereal until coated. Drop by
 teaspoonfuls onto prepared pans. Refrigerate for 10
 minutes or until firm.

 Meanwhile, in a microwave, melt chocolate chips and
 shortening; stir until smooth. Dip candy into chocolate,
 coating all sides; allow excess to drip off. Place on
 prepared pans. Refrigerate until set. Store in an
 airtight container.

 Recipe by June Humphrey, Strongsville, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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