Recipe By : Key Gourmet CD Rom
Serving Size : 72 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Butter
1 tb Vanilla
1 ds Salt
2 c Peanut butter
1 c 10X sugar
Mix first 3 ingredients until smooth. Add peanut butter and mix well.
Add 10X sugar and work it until it is a consistency that can be
shaped. Freeze. Dip eggs in Hershey's chocolate 16 oz to 1/2 bar of
paraffin. Cool in refrigerator.
