MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: St. Wenceslaus Chocolates
Categories: Five, Chocolate, Candy
     Yield: 24 Servings

 1 1/2 c  Raw cacao butter
 1 1/2 c  Raw cacao paste; or super
          - dark chocolate, OR raw
          - cacao powder
     1 tb Honey; to taste

MMMMM--------------------------ADD INS-------------------------------
   1/2 c  Puffed rice
     2 dr Peppermint oil
     1 ts Ginger powder
     1 ts Ground chile
          Chopped nuts

 Place 1 cup cacao butter and 1 cup cacao paste (or
 chopped bar or powder) into the top of your double
 boiler.

 As it melts, you can add the rest of the cacao butter
 and chopped chocolate or powder and stir in until it is
 all melted.

 Tip - If you don't have a double boiler, you can sit a
 glass measuring cup on top of about 2 inches of boiling
 water in a sauce pan. Let the water come to a boil in
 the bottom and then add your ingredients to the empty
 glass measuring cup, stirring every so often to help
 with the melting. Be careful not to let any water get
 into the chocolate.

 When everything is melted - add honey.

 Add any other ingredients for your own flavors and stir
 well.

 Pour melted chocolate into chocolate mold or small
 muffin liners.

 Let cool in fridge for freezer

 RECIPE FROM: http://www.yakidee.org

 Uncle Dirty Dave's Archives

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