Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sugar
1/4 c Brown sugar
3/8 c Corn sirup
1/2 c Chopped raisins
Few grains salt
3/8 c Evaporated milk
2 tb Butter or butter substitute
1 t Any flavoring
1/2 c Chopped nuts
1/2 c Coconut
Combine sugar, sirup, milk, and salt. Boil to hard
ball stage (265 - 270 F). Add butter, flavoring,
chopped nuts, raisins, and coconut. Pour into
well-buttered pan. When cold cut into long narrow
bars. Blanche E. McGlough, San Leandro, CA.
