MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Salted Caramel & Dark Chocolate Figs
Categories: Fruits, Chocolate, Cheese, Nuts
     Yield: 12 servings

    12 lg Toothpicks
    12    Dried figs
     4 oz Fresh goat cheese
     1 ts Honey
     1 ts Balsamic vinegar
    11 oz Bag Kraft caramel bits
     2 tb Water
   1/3 c  Almonds; fine chopped
 1 1/2 c  Dark chocolate chips;
          - melted
          Coarse sea salt

 Line a baking sheet with waxed paper and grease the
 paper; set aside.

 Insert a toothpick into each fig. Make a 1/2" cut on the
 side of each fig. Combine the cheese, honey and vinegar
 in a small bowl. Transfer to a heavy-duty resealable
 plastic bag; cut a small hole in a corner of bag. Pipe
 cheese mixture into figs.

 Melt caramels and water in a microwave; stir until
 smooth. Dip each fig into caramel; turn to coat. Place
 on prepared pan; let stand until set.

 Place almonds in a small shallow bowl. Dip bottom third
 of each fig into melted chocolate; allow excess to drip
 off. Dip into almonds and sprinkle with salt. Return to
 pan; let stand until set.

 Simple & Delicious Test Kitchen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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