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     Title: Dragee Pecans
Categories: Five, Nuts, Spices, Candy
     Yield: 1 Cup

     3 tb Granulated sugar
   1/4 ts Fine sea salt
     1 pn Ground cinnamon
     1 c  Pecan halves (4 oz)

 Combine sugar, salt, and cinnamon in small bowl, and set aside.
 Place pecans in 10" nonstick skillet over low heat, and toss to
 heat through, about 2 minutes.

 Sprinkle sugar over pecans 1 ts at a time, tossing to coat nuts,
 and toast (do not let sugar caramelize), about 30 seconds to 1 ts
 of sugar. Nuts should remain dry and develop a sugar crust on both
 sides. Cool. Place in airtight container or sealable plastic bag
 until ready to use.

 Recipe by Kay Rentschler

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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