MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dragee Pecans
Categories: Five, Nuts, Spices, Candy
Yield: 1 Cup
3 tb Granulated sugar
1/4 ts Fine sea salt
1 pn Ground cinnamon
1 c Pecan halves (4 oz)
Combine sugar, salt, and cinnamon in small bowl, and set aside.
Place pecans in 10" nonstick skillet over low heat, and toss to
heat through, about 2 minutes.
Sprinkle sugar over pecans 1 ts at a time, tossing to coat nuts,
and toast (do not let sugar caramelize), about 30 seconds to 1 ts
of sugar. Nuts should remain dry and develop a sugar crust on both
sides. Cool. Place in airtight container or sealable plastic bag
until ready to use.
Recipe by Kay Rentschler
Recipe FROM:
https://cooking.nytimes.com
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