Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies Chocolate
Amount Measure Ingredient -- Preparation Method
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2 qts Freshly popped popcorn
1 1/3 c Sugar
1 c Water
1/3 c Light corn syrup
2/3 tsp Vinegar
1/3 tsp Salt
1 tsp Vanilla
8 Candy sticks
Preheat oven to 250. Place popcorn in a large 4 inch deep buttered
baking pan. Keep warm in oven. Combine sugar, water, corn syrup,
vinegar, and salt in a large saucepan. Cook until mixture reaches 250
on a candy thermometer. Remove from heat and quickly stir in vanilla.
Remove popcorn from oven. Pour syrup mixture over popcorn, stirring to
mix well. Shape 1 cup of popcorn around each candy stick to form a log.
