*  Exported from  MasterCook  *

                            CANDY-STICK LOGS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies                          Chocolate

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      qts            Freshly popped popcorn
  1 1/3  c             Sugar
  1      c             Water
    1/3  c             Light corn syrup
    2/3  tsp             Vinegar
    1/3  tsp             Salt
  1      tsp             Vanilla
  8                    Candy sticks

 Preheat oven to 250. Place popcorn in a large 4 inch   deep buttered
baking pan. Keep warm in oven. Combine   sugar, water, corn syrup,
vinegar, and salt in a large   saucepan. Cook until mixture reaches 250
on a candy   thermometer. Remove from heat and quickly stir in   vanilla.
Remove popcorn from oven. Pour syrup mixture   over popcorn, stirring to
mix well. Shape 1 cup of   popcorn around each candy stick to form a log.




                  - - - - - - - - - - - - - - - - - -