*  Exported from  MasterCook  *

                          Candy Apple Delight

Recipe By     : The Pampered Chef
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruits
               The Pampered Chef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      oz            frozen whipped topping -- thawed
  2      cans          crushed pineapple -- drained
  3                    granny smith apple
  1                    snickers bar -- cubed
  1      tbsp          semisweet chocolate -- grated

Combine whipped topping and pineapple in Classic 2-Quart Batter Bowl.
Peel, core and slice apples with Apple Peeler/Corer/Slicer.  Quarter
slices.  Cut candy bar into small cubes with Garnish.  Fold apples and
candy into whipped topping mixture.  Spread mixture into chilled
Chillzanne base.

NOTES : May also add 1/2 cup chopped peanuts.

>From the recipe files of Carole Walberg



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