Title: Maple Kisses
Categories: Candies, Autumn, Tried:good
Yield: 24 Servings
1 c Packed light brown sugar
1/2 c Sugar
1/2 c Evaporated milk
1/4 c Light corn syrup
1 tb Butter or margarine
1 ts Maple flavor
1 1/2 c Chopped California walnuts
In 2-quart saucepan over very low heat, heat sugars, undiluted milk,
and corn syrup to boiling, stirring constantly. Set candy
thermometer in place and continue cooking, stirring constantly, until
temperature reaches 235 F. or until a small amount of mixture dropped
into very cold water forms a soft ball. (This takes about 30
minutes.) Remove candy mixture from heat.
With spoon, beat butter, maple flavor and nuts into mixture. Quickly
drop mixture by teaspoonfuls onto waxed paper; cool on wire racks.
Begin 1 1/2 hours or up to 1 week ahead.
Makes 24 pieces or 3/4 pound.
117 calories each serving.
