---------- Recipe via Meal-Master (tm) v8.04

     Title: SPONGE TAFFY
Categories: Candies
     Yield: 6 servings

 2 1/2 c  Sugar
   1/2 c  Corn syrup
   1/2 c  Water
     1 tb Baking soda

 Put first 3 ingredients in saucepan and put on medium
 heat. Stir until all sugar dissolves before boiling
 starts.Cook to 290 degrees F on candy thermometer.
 Remove from heat and when all the bubbling ends add
 the soda and when the mixture effervesces pour into a
 square cake pan which has been well chilled but not
 greased. When the taffy has risen right up put in a
 cold place to set. Turn out and cut with a small saw
 if you want clean cut pieces.  NOTE:  This recipe
 comes from a candy manufacturer who makes a specialty
 of sponge taffy. If you follow all the instructions,
 you cannot fail. I advise you to use a candy
 thermometer to insure success in any candy making. It
 takes years of experience to judge by the eye alone.

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