1 3/4 c Sugar
3 tb -Water
1 lb Carrots; scraped and grated
1 ts Ginger
1/2 c Walnuts, finely chopped
2 tb Lemon juice
Dissolve the sugar in the water in a saucepan over low
heat. Stir in the carrots, then bring to a boil. Boil
for 30 minutes or until mixture is very thick. Remove
from heat and stir in the giner, walnuts and the lemon
juice. Pour into a greased square pan (possibly 9
inch?)Allow to cool and then cut into squares. When
completely cool, remove from pan.
