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     Title: Chocolate-Covered Strawberry Turkeys
Categories: Fruits, Chocolate, Holiday
     Yield: 6 servings

    12    Fresh strawberries
 1 1/2 c  Milk chocolate chips
     2 ts Coconut oil; divided
    12    Pretzel sticks (rods)
    24    Miniature marshmallows
   1/4 c  White chocolate chips

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          Waxed paper
          Mini spatula.
          Wooden skewers

 To make the legs of the turkey, you'll need two basic
 ingredients: mini marshmallows and pretzel sticks. Start
 by snapping a pretzel stick in half, then slide a
 marshmallow onto the top of the pretzel to form the thigh.
 The marshmallows are already sticky so they adhere easily
 to the pretzel on their own. Repeat this process until
 you have 24 legs.

 Combine the milk chocolate chips and 1 ts coconut oil
 in a microwave-safe bowl. Microwave on medium power
 until melted, stirring in between so all of the chips
 melt evenly.

 Dip one half of each marshmallow in chocolate, then
 stick it to either side of the strawberry. Hold for a
 few seconds until the leg stays in place on its own,
 then transfer to a waxed paper-lined sheet tray to set
 completely.

 Test Kitchen Tip: This step works best on a cold
 strawberry straight from the fridge; the colder the
 strawberry, the faster the chocolate will set.

 Stick a wooden dowel or toothpick into the top of each
 assembled strawberry, then dip entirely in chocolate,
 turning a few times to ensure its completely coated. Let
 the excess drip off, then return it to the waxed paper
 to harden.

 Combine the white chocolate chips and remaining coconut
 oil; melt in the microwave until smooth. Once the dipped
 strawberries are hard to the touch, dip the ends of both
 turkey legs in the white chocolate and let set. This adds
 that extra finishing touch to take these turkeys over the
 top on cuteness.

 Recipe by Audrey Rompon, Milwaukee, Wisconsin

 Recipe From: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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