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Title: Chocolate-Covered Strawberry Turkeys
Categories: Fruits, Chocolate, Holiday
Yield: 6 servings
12 Fresh strawberries
1 1/2 c Milk chocolate chips
2 ts Coconut oil; divided
12 Pretzel sticks (rods)
24 Miniature marshmallows
1/4 c White chocolate chips
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Waxed paper
Mini spatula.
Wooden skewers
To make the legs of the turkey, you'll need two basic
ingredients: mini marshmallows and pretzel sticks. Start
by snapping a pretzel stick in half, then slide a
marshmallow onto the top of the pretzel to form the thigh.
The marshmallows are already sticky so they adhere easily
to the pretzel on their own. Repeat this process until
you have 24 legs.
Combine the milk chocolate chips and 1 ts coconut oil
in a microwave-safe bowl. Microwave on medium power
until melted, stirring in between so all of the chips
melt evenly.
Dip one half of each marshmallow in chocolate, then
stick it to either side of the strawberry. Hold for a
few seconds until the leg stays in place on its own,
then transfer to a waxed paper-lined sheet tray to set
completely.
Test Kitchen Tip: This step works best on a cold
strawberry straight from the fridge; the colder the
strawberry, the faster the chocolate will set.
Stick a wooden dowel or toothpick into the top of each
assembled strawberry, then dip entirely in chocolate,
turning a few times to ensure its completely coated. Let
the excess drip off, then return it to the waxed paper
to harden.
Combine the white chocolate chips and remaining coconut
oil; melt in the microwave until smooth. Once the dipped
strawberries are hard to the touch, dip the ends of both
turkey legs in the white chocolate and let set. This adds
that extra finishing touch to take these turkeys over the
top on cuteness.
Recipe by Audrey Rompon, Milwaukee, Wisconsin
Recipe From:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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