2 c Crunchy peanut butter;
- generic works fine
1 c Confectioners sugar
1/4 c Butter; room temperature
6 oz Chocolate chips; melted
1/4 Parafin stick
Mix well, roll into small balls and dip in mixture of 6 oz
melted chocolate chips and 1/4 stick of parafin. Let stand on rack
for chocolate to drip off and firm up. Alternatively, and lots
quicker, pat peanut butter mixture into a buttered pan, and top
with melted chocolate chips, mark into small squares before
chocolate gets totally firm. After standing overnight cut. These
taste just like the Reese's cups, and keep well in an airtight
cannister.
