3 c Vanilla wafers crushed fine
1 c Walnuts chopped fine
3 tb Corn syrup
1/2 c Rum
3 tb Cocoa powder
1 c 10x sugar
Mix all ingredients except powdered sugar. I find that
I have to add more rum to make the "dough" stick
together. Roll into small balls about 1 inch in
diameter. Then roll in powdered sugar.
I usually double this recipe as these are eaten FAST!
Put in tightly covered container and leave in a place
where you won't be tempted to eat them for 3 weeks
minimum. They can have a different flavor depending on
the type/brand of rum you use.
