3 c Sugar
3/4 c Water
3/4 c White karo
1 ts Vanilla
1 c Nuts (chopped)
3 Egg whites
Boil sugar, water and karo to hard ball stage. While
syrup cooks, beat eggs till stiff peaks form. Pour
syrup over egg whites and heat til dry looking but
still glossy. Add vanilla and nuts. Pour onto waxed
paper and cut with knife or drop by teaspoonsful onto
waxed paper.
Mrs. Minnie Lee, LPN OB - KDH
NOTE: Believe it or not, these come from my DENTIST'S
MOTHER. It seems like every candy recipe in my
mother's cookbook (the one she writes favorite recipes
in) is from Mrs. Lee. Maybe I should just tell her
son to bill her for all fillings, etc. (Nancy)
