---------- Recipe via Meal-Master (tm) v8.04

     Title: PASTEL MINTS
Categories: Candies, Holiday
     Yield: 1 servings

     3 tb Butter
     3 tb Milk; or half and half
    14 oz Creamy style frsoting mix;
          -1 pk
     1 ts Mint extract
          Red OR green food coloring

 Melt butter with milk on top of double boiler. Add
 frosting mix. stir until smooth. cook over rapidly
 boiling water; 5 minutes, stirring occasionally. Add
 mint and desired food coloring. Drop from teaspoon
 onto waxed paperr, swirling tops of candies. (Keep
 candy over hot water while dropping wafer. If mixture
 thickens, add few drops of hot water. ) Cool until
 firm. MAKES: 5 dozen

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