Title: Caramel Candy Bars
Categories: Cookies
Yield: 48 servings
1 pk Vanilla caramels; 14 oz
1/3 c Milk
2 c Flour
2 c Oats
Quick or old-fashioned
1 1/2 c Brown sugar
1 ts Baking soda
1/2 ts Salt
1 Egg
1 c Margarine or butter; softend
6 oz Semisweet chocolate chips
(1 cup)
1 c Walnuts; chopped
Or dry roasted peanuts
Turn oven to 350 degrees. Heat carmels and milk heat, stirring
frequently, until smooth; remove from heat and reserve.
Mix flour, oats, brown sugar, baking soda and salt in large bowl. Stir in
egg and margarine with fork until mixture is crumbly. Press half of the mix
in ungreased 13 x 9" pan. Bake 10 minutes.
Sprinkle with chips and walnuts. Drizzle with caramel mix. Sprinkle
remaining crumbly mix over top. Bake 20 to 25 minutes or until golden
brown. Cool 30 minutes. Loosen edges from sides of pan. Cool completely.
Cut into 48 bars.
"Betty Crocker's Ultimate Cookie Book"
